Want more recipes like this? Check out our best chocolate slice recipes, including chocolate coconut slice, no-bake chocolate slice, chocolate nut slice and chocolate crackle slice.
Ingredients
Method
1.Preheat the oven to 175ºC. Crush the biscuits in a plastic bag with a rolling pin until reduced to medium crumbs. Transfer to a large bowl.
2.Add butter, condensed milk and coconut, and mix together. Spoon into a 30cm x 18cm lined tin or dish and press down firmly with the back of a spoon.
3.Bake for 10 minutes until slightly toasted. Cool, then ice with melted chocolate. Chill until firm, then cut into squares or fingers.
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