Name: Cappuccino jellies
Prep time: 15 min
Total time: 15 min
Yield: 8
Ingredients: 1 1/2 tablespoon powdered gelatine; 1 cup caster sugar, plus 1/4 cup extra; 2 tablespoon instant coffee; 600 millilitre cream; 1 teaspoon vanilla essence; 2 teaspoon powdered drinking chocolate, to dust

Ingredients

1 1/2 tablespoon powdered gelatine

1 cup caster sugar, plus 1/4 cup extra

2 tablespoon instant coffee

600 millilitre cream

1 teaspoon vanilla essence

2 teaspoon powdered drinking chocolate, to dust

Method

1.Whisk 3 cups boiling water, gelatine, sugar and coffee in a large heatproof jug until sugar and gelatine have dissolved. Cool to room temperature. Stir in 1 cup of the cream.

2.Pour mixture into 8 x 1/2-cup glasses. Place glasses on a baking tray; cover with plastic food wrap. Chill for 3 hours or until set.

3.Using an electric mixer, beat remaining cream. essence and extra sugar in a medium bowl until soft peaks form. Spoon cream mixture onto jelly cups. Serve dusted with drinking chocolate.

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Ingredients

Method

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