Name: Berries and cream cheesecake
Prep time: 30 min
Total time: 30 min
Yield: 10
Ingredients: Base; 250 gram plain biscuits; 120 gram melted butter; Topping; 150 gram frozen berries; 1 teaspoon gelatine; 1/4 cup berry jam; Cheesecake mix; 500 gram cream cheese; 1 cup caster sugar; 3 teaspoon gelatine; 1/4 cup water; 1 cup Greek style natural yoghurt

Ingredients

Base

250 gram plain biscuits

120 gram melted butter

Topping

150 gram frozen berries

1 teaspoon gelatine

1/4 cup berry jam

Cheesecake mix

500 gram cream cheese

1 cup caster sugar

3 teaspoon gelatine

1/4 cup water

1 cup Greek style natural yoghurt

Method

1.Blend the biscuits in the food processor until fine crumbs, add the melted butter and pulse until the mixture comes together. Press over the base of a 23cm spring form cake tin, chill.

2.Thaw berries and sprinkle the gelatine over the juices, and then warm gently to dissolve. Stir in the jam.

3.Beat the cream cheese and caster sugar until smooth and creamy. Sprinkle the gelatine over the water and let swell for 5 minutes then warm until dissolved. Beat the gelatine and yoghurt into the cream cheese mixture.

4.Pour half the cream cheese mix over the biscuit base, then swirl over some of the berries and syrup.

5.Top with remaining cheese cake mix then finish with a swirl of berries.

6.Chill for at least 4 hours.