Ingredients
Rum sauce
Barbecued tropical fruit
Method
1.Preheat a barbecue grill on high. Barbecue bananas for 8-10 minutes, each side.
2.RUM SAUCE. Meanwhile, combine all ingredients in a medium saucepan. Stir over low heat until smooth. Increase heat and bring to the boil, then reduce the heat to low and simmer for 10-15 minutes, until thickened slightly. Set aside.
3.Toss peaches and nectarines in sugar. Barbecue with pineapple for 3-4 minutes each side, until caramelised.
4.Peel bananas and drizzle with rum sauce. Serve with the other fruits and ice-cream.