Name: Banana & cinnamon caramels
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 25 gram butter; 3 bananas, sliced; 2 tablespoon walnuts, chopped; 2 teaspoon ground cinnamon; 2 tablespoon brown sugar; zest of 1 orange; 300 gram greek-style plain yoghurt

Banana & cinnamon caramels

The perfect partner to a crisp biscuit or nutty biscotti, these are a real crowd pleaser and no-one will realise they are eating yoghurt!

Ingredients

25 gram butter

3 bananas, sliced

2 tablespoon walnuts, chopped

2 teaspoon ground cinnamon

2 tablespoon brown sugar

zest of 1 orange

300 gram greek-style plain yoghurt

Method

1.Melt butter in a pan, then add bananas, walnuts, cinnamon and 1 tablespoon sugar. Add orange zest and cook together for 1 minute.

2.Divide mixture into 4 x 250ml ramekin dishes.

3.Spoon yoghurt over each caramel, then sprinkle the remaining 1 tablespoon sugar on top of each.

4.Place dishes on a baking tray and put under a hot grill. Cook until sugar has melted.

5.Serve straightaway with a biscuit of your choice.

6.When grilling, stay with the process – it’s no time to walk away. The heat does the work very quickly so watch with the oven door open, as cooking times will vary.

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