Name: Apple, rhubarb and anzac crumble
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6
Ingredients: 3/4 cup caster sugar; 1/2 cup water; 3 green apples, peeled, cored, sliced; 1 bunch rhubarb, trimmed, chopped; 125 gram punnet raspberries; 10 anzac biscuits; 50 gram chopped butter; icing sugar, to serve; ice-cream or cream, to serve

Apple, rhubarb and anzac crumble

With a crumbly crust made from sweet golden Anzac biscuits, this apple and rhubarb baked dessert is full of flavour, texture and goodness.

Serves 6

Prep

20M

Cook

25M

Total

45M

Ingredients

3/4 cup caster sugar

1/2 cup water

3 green apples, peeled, cored, sliced

1 bunch rhubarb, trimmed, chopped

125 gram punnet raspberries

10 anzac biscuits

50 gram chopped butter

icing sugar, to serve

ice-cream or cream, to serve

Method

1.Preheat oven to moderate, 180°C (160°C fan-forced). Lightly grease and line a 20cm x 30cm slice pan with baking paper.

2.In a food processor, combine biscuits and flour. Pulse to form fine crumbs. Add butter and egg, processing to combine. Spread mixture evenly over base of pan, pressing down firmly with a fork. Bake 10-12 minutes, until golden.

3.To make filling: Meanwhile, in a medium saucepan, combine condensed milk, sugar and golden syrup. Stir over low heat 8-10 minutes, until golden. Stir through nuts and pour evenly over base. Bake 10-12 minutes, until golden. Cool completely.

4.Place chocolate in a microwave safe jug. Microwave on medium power in 30-second intervals, stirring after each, until smooth. Drizzle over slice. Allow to set.