Name: Apple raspberry cupcakes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 cup plain flour; 2 teaspoon bicarbonate of soda; 1 cup caster sugar; 1 cup cream or milk; 1/4 cup vegetable oil; 3 teaspoon vanilla extract; 1 apple, cored, peeled, thinly sliced; 100 gram raspberries; 1 tablespoon flaked almonds; icing sugar, for dusting

Apple raspberry cupcakes

The combination of soft warm apples, naturally sweet raspberries and crunchy almonds will make these simple vanilla cupcakes a family favourite.

Makes 12 Item

Prep

10M

Cook

30M

Total

40M

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Ingredients

2 cup plain flour

2 teaspoon bicarbonate of soda

1 cup caster sugar

1 cup cream or milk

1/4 cup vegetable oil

3 teaspoon vanilla extract

1 apple, cored, peeled, thinly sliced

100 gram raspberries

1 tablespoon flaked almonds

icing sugar, for dusting

Method

1.Preheat oven to moderate, 180°C (160°C fan-forced). Line a 12-hole muffin pan with paper patty cases.

2.Sift flour and bicarbonate of soda together into a bowl.

3.In a medium bowl, combine sugar, cream, oil and vanilla. Fold in sifted flour.

4.Spoon mixture into patty cases until they are two-thirds full. Top with sliced apple, raspberries and almonds. Bake for 25-30 minutes until cakes are cooked when tested with a skewer.

5.Serve cakes dusted with icing sugar.

For a variation, finely chop apple and fold it through mixture. Top with almonds and a sprinkling of cinnamon sugar, then bake.
Note

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Ingredients

Method

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