Dessert

September 29, 2014

Apple pie ice-cream

Incorporate the flavours of your favourite childhood dessert into cool, creamy ice-cream - a hybrid meal at it's finest.

Apple pie ice-cream

Serves 6

Makes 1 Litre

Prep

10M

Woman's Weekly Food

Ingredients

1 litre vanilla ice-cream, softened

1 quantity stewed apple

100 gram crushed scotch finger biscuits

2 tablespoon glace ginger, chopped,

1/2 teaspoon mixed spice (optional)

Method

1.Place ice-cream in a large bowl. Using a large metal spoon, fold apple, biscuits, ginger and spice through ice- cream.

2.Spoon into a 10cmx20cm (6-cup) loaf pan. Freeze 4 hours, or overnight, until firm.

Tip: Use other biscuits of choice, such as ginger or chocolate, or use almond bread.
Note

Woman's Weekly Food