Name: Apple, pear and rhubarb bake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Ingredients: Topping; 2/3 cup almond meal (ground almonds); 2/3 cup gluten-free plain flour; 1/4 cup brown sugar; 1/4 cup flaked almonds; 60 gram butter, melted; 2 green apples, cored, thickly sliced; 2 pears, cored, thickly sliced; 5 stalks rhubarb, trimmed, chopped into 2cm pieces; 1/2 cup maple syrup; 30 gram butter; 1 teaspoon ground cinnamon; ice-cream, to serve

Apple, pear and rhubarb bake

The sweet filling of soft stewed apples and tender rhubarb goes perfectly with this deliciously nutty wheat-free crust.

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Serves 4

Prep

15M

Cook

40M

Total

55M

Ingredients

Topping

2/3 cup almond meal (ground almonds)

2/3 cup gluten-free plain flour

1/4 cup brown sugar

1/4 cup flaked almonds

60 gram butter, melted

2 green apples, cored, thickly sliced

2 pears, cored, thickly sliced

5 stalks rhubarb, trimmed, chopped into 2cm pieces

1/2 cup maple syrup

30 gram butter

1 teaspoon ground cinnamon

ice-cream, to serve

Method

1.Preheat oven to moderate, 180°C (160°C fan-forced). Lightly grease 4×1 cup ovenproof dishes.

2.Combine all fruit in a large bowl. In a small saucepan, heat maple syrup and butter together. Stir cinnamon through. Drizzle over fruit, mixing well.

3.Spoon mixture evenly into prepared dishes. Bake for 15-20 minutes, until fruit is tender.

4.Topping: Meanwhile, in a bowl, combine all ingredients. Sprinkle over fruit.

5.Bake for a further 15-20 minutes. Serve topped with ice-cream.

You can make this with whatever fruit is available. Berries or canned fruit would work well.
Note

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Ingredients

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