Name: Apple fritters with choc-caramel sauce
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: Apple fritters; 1 2/3 cup self-raising flour, sifted; 1 cup cold water; 1/2 cup sparkling apple juice; 1/2 cup oil, for deep frying; 3 fuji apples, cored, sliced into 4 rings; 1/2 cup caster sugar; 1 teaspoon ground cinnamon; Sauce; 300 millilitre cream; 2 72g packets, mars bars, finely chopped; 150 gram jersey caramels, finely chopped

Apple fritters with choc-caramel sauce

These sweet crunchy apple fritters are divine served hot, drizzled with a chocolate caramel sauce and a scoop of cool ice-cream.

Makes 12 Item

Prep

20M

Cook

15M

Total

35M

Ingredients

Apple fritters

1 2/3 cup self-raising flour, sifted

1 cup cold water

1/2 cup sparkling apple juice

1/2 cup oil, for deep frying

3 fuji apples, cored, sliced into 4 rings

1/2 cup caster sugar

1 teaspoon ground cinnamon

Sauce

300 millilitre cream

2 72g packets, mars bars, finely chopped

150 gram jersey caramels, finely chopped

Method

1.In a large bowl, whisk flour and combined water and juice together until smooth.

2.To make sauce: In a saucepan, combine all ingredients. Stir over a low heat 4-5 minutes until smooth. Keep warm.

3.Meanwhile, in a large saucepan heat oil on medium.

4.Working in 4 batches, dip apple rings into batter, draining off excess. Gently lower into hot oil. Deep-fry 2-3 minutes, turning, until golden and crisp. Drain on paper towel.

5.Toss hot fritters in combined sugar and cinnamon. Serve fritters hot with choc-caramel sauce.

Women's Weekly Food