Name: Apple and strawberry teacake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 10
Ingredients: 1/3 cup caster sugar; 3 eggs, at room temperature; 1/2 cup reduced-fat milk; 1/3 cup vegetable or light olive oil; 2 red apples, peeled, cored, finely chopped; 250 gram strawberries, chopped, plus extra, to serve; 3/4 cup wholemeal self-raising flour; 3/4 cup white self-raising flour; 1 1/2 teaspoon ground cinnamon

Apple and strawberry teacake

Cut yourself a slice of this super sweet apple and strawberry teacake and sit back and enjoy with a cup of your favourite brew.

Serves 10

Prep

15M

Cook

40M

Total

55M

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Ingredients

1/3 cup caster sugar

3 eggs, at room temperature

1/2 cup reduced-fat milk

1/3 cup vegetable or light olive oil

2 red apples, peeled, cored, finely chopped

250 gram strawberries, chopped, plus extra, to serve

3/4 cup wholemeal self-raising flour

3/4 cup white self-raising flour

1 1/2 teaspoon ground cinnamon

Method

1.Preheat oven to 180°C (160°C fan-forced). Grease a 20cm (base diameter) spring form pan with removable base.

2.Reserve 1 teaspoon of the sugar. Whisk eggs and remaining sugar in a bowl until light and creamy. Add milk and oil; whisk until combined. Add apple and strawberry; stir to combine. Sift flours and 1 teaspoon of the cinnamon over egg mixture, returning any husks to the bowl; stir until combined.

3.Spoon mixture into prepared pan; level surface. Bake for 40 minutes or until golden and a skewer inserted at centre comes out clean. Cool in pan for 5 minutes. Transfer to a wire rack to cool completely. Sprinkle with combined reserved sugar and remaining cinnamon. Serve with extra strawberries.

Cake is best made on the day of serving.
Note

Woman's Weekly Food

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Ingredients

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