Name: Apple and apricot crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: 800 gram can pie apples; 400 gram can apricot halves, drained, halved; cream or ice-cream, to serve; Topping; 1/2 packet plain sweet biscuits; 100 gram cold butter, chopped; 2 tablespoon brown sugar; 1/3 cup desiccated coconut; 1/4 cup rolled oats

Apple and apricot crumble

The humble apple crumble jazzed up with the glorious addition of apricot - wonderful served warm with a dollop of ice-cream.

Serves 6

Prep

15M

Cook

30M

Total

45M

Ingredients

800 gram can pie apples

400 gram can apricot halves, drained, halved

cream or ice-cream, to serve

Topping

1/2 packet plain sweet biscuits

100 gram cold butter, chopped

2 tablespoon brown sugar

1/3 cup desiccated coconut

1/4 cup rolled oats

Method

1.Preheat oven to moderate, 180°C. Lightly grease an 8-cup oven proof dish.

2.Spoon combined apple and apricot into prepared dish.

3.To make topping, place biscuits, butter and sugar into a food processor. Process until just combined -the mixture should have a coarse texture. Transfer to a bowl. Stir in coconut and oats.

4.Sprinkle topping evenly over fruit. Bake for 25-30 minutes, or until golden. Serve with cream or ice-cream, if desired.