These chocolate reindeer pops are super fun, super easy and super delicious! Get the kids involved this Christmas – we’re sure they’ll have just as much fun making them as they will eating them.
Ingredients
Method
Step 1
Line two trays with baking paper.
Step 2
Gently twist apart the Oreo cookies.
Step 3
Place a lollipop stick on the filling and place the top of the cookie back on, pressing the cookie back together around the stick. Freeze for 5 minutes.
Step 4
Dip a cookie into the melted chocolate. Gently tap the stick on the bowl’s edge to allow excess chocolate to drip off and place on prepared trays. Decorate with candy eyes, a red M&M for the nose, and two pretzel pieces for ears. Repeat process with remaining cookies to finish your chocolate reindeer pops.
We find:
These are best stored in a single layer, interleaved with baking paper in an airtight container. If the weather is humid, store in the fridge.
Tip:
You can find candy eyes ready for use at Woolworths.
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