Name: Vegetable mornay
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Ingredients: 250 gram packet frozen chopped spinach, thawed; 600 gram packet frozen cauliflower and broccoli; 540 gram jar three-cheese pasta sauce; 1/3 cup bought tomato and cashew dip; 120 gram fresh ricotta; 3/4 cup grated tasty cheese

Vegetable mornay

A quick and easy family meal for a "meatless Monday", utilising pantry and freezer vegies and sauces.

Serves 6

Prep

Cook

10M

Total

15M

Skip to Recipe

Ingredients

250 gram packet frozen chopped spinach, thawed

600 gram packet frozen cauliflower and broccoli

540 gram jar three-cheese pasta sauce

1/3 cup bought tomato and cashew dip

120 gram fresh ricotta

3/4 cup grated tasty cheese

Method

1.Preheat grill to high. Using hands, squeeze excess moisture from spinach. Place cauliflower and broccoli in a large heatproof bowl. Pour boiling water over cauliflower and broccoli; stand for 2 minutes. Drain well. Arrange cauliflower, broccoli and spinach in a 25cm (base measurement) square ovenproof dish.

2.Top with sauce; dot with tomato dip and ricotta. Sprinkle with tasty cheese. Grill for 8-10 minutes or until golden and bubbly. Serve.

Drain vegetables well to avoid excess moisture in mornay. Don’t overcook vegetables; they need only to be warmed.
Note

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