Name: Toasted muesli
Cook time: 15 min
Total time: 15 min
Yield: 10
Ingredients: 2 tablespoon golden syrup; 2 tablespoon macadamia oil; 1 cup (50g) gluten-free cornflakes; 1 cup (110g) rolled rice; 1 cup (20g) puffed rice; 1 cup (140g) coarsely chopped macadamias; 1 cup (140g) coarsely chopped pistachios; 1 cup (160g) coarsely chopped almond kernels; 1/2 cup (25g) flaked coconut; 1/2 cup (100g) finely chopped dried figs; 1/2 cup (65g) dried cranberries

Toasted muesli

Toasted muesli. This recipe is gluten-free, wheat-free, yeast-free and egg-free.

Photographer: Teny Aghamalian Stylist: Louise Bickle — Toasted muesli

Ingredients

2 tablespoon golden syrup

2 tablespoon macadamia oil

1 cup (50g) gluten-free cornflakes

1 cup (110g) rolled rice

1 cup (20g) puffed rice

1 cup (140g) coarsely chopped macadamias

1 cup (140g) coarsely chopped pistachios

1 cup (160g) coarsely chopped almond kernels

1/2 cup (25g) flaked coconut

1/2 cup (100g) finely chopped dried figs

1/2 cup (65g) dried cranberries

Method

1.Preheat oven to 180°C (160°C fan-forced).

2.Combine syrup and oil in small bowl.

3.Combine cornflakes, rolled rice, puffed rice, nuts and coconut in shallow baking dish; drizzle with syrup mixture. Roast, uncovered, about 15 minutes or until browned lightly, stirring halfway through roasting time. Cool 10 minutes.

4.Stir fruit into muesli mixture; cool.

This recipe is gluten-free, wheat-free, yeast-free and egg-free.
Note

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Ingredients

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