Name: Potato rosti with fried egg
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 2 large potatoes, peeled, grated; 60 gram butter, melted; 1 teaspoon thyme leaves; 2 tablespoon olive oil; 100 gram baby spinach; 4 eggs, fried, sunny side up

Ingredients

2 large potatoes, peeled, grated

60 gram butter, melted

1 teaspoon thyme leaves

2 tablespoon olive oil

100 gram baby spinach

4 eggs, fried, sunny side up

Method

1.Squeeze excess liquid from potatoes. Transfer to a large bowl with butter and thyme, season to taste. Mix well. Divide mixture into four.

2.Heat oil in a large frying pan on medium. Place each portion of potato mixture into pan, pressing down firmly to flatten. Cook 4-5 minutes, each side, until golden brown. Drain on a paper towel.

3.Add spinach to pan, and saute 30 to 60 seconds, until just wilted.

4.Serve each rosti with wilted spinach and a fried egg on top.

Women's Weekly Food