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Potato and cauliflower hash with bacon

This thrifty potato hash recipe makes good use of leftover pasta. The combination of potato, bacon and cauliflower make it a great breakfast, brunch or dinner
Potato and cauliflower hashScott Hawkins/Bauersyndication.com.au
4
15M
25M
40M

Ingredients

Method

1.In a saucepan of boiling, salted water, blanch cauliflower for 4-5 minutes until just tender. Drain well and refresh.
2.In a large, deep frying pan, heat oil on medium. Sauté potatoes for 5-6 minutes until golden. Add pasta, bacon, onion and herbs, cooking for a further 3-4 minutes.
3.Spread mixture evenly over pan, making four indents with the back of a spoon. Crack an egg into each. Cover and cook for 5-6 minutes until potato is tender and eggs are cooked. Serve with tomato relish.
  • Add crushed garlic and a sprinkling of dried chilli flakes in Step 2 for an extra flavour kick. – This easy-to-make meal is perfect for brunch. If serving as a main course, accompany with salad of your choice.
Note

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