Ingredients
Method
1.In a saucepan of boiling, salted water, blanch cauliflower for 4-5 minutes until just tender. Drain well and refresh.
2.In a large, deep frying pan, heat oil on medium. Sauté potatoes for 5-6 minutes until golden. Add pasta, bacon, onion and herbs, cooking for a further 3-4 minutes.
3.Spread mixture evenly over pan, making four indents with the back of a spoon. Crack an egg into each. Cover and cook for 5-6 minutes until potato is tender and eggs are cooked. Serve with tomato relish.
Note
- Add crushed garlic and a sprinkling of dried chilli flakes in Step 2 for an extra flavour kick. – This easy-to-make meal is perfect for brunch. If serving as a main course, accompany with salad of your choice.