Name: Pancakes with nut butter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 2 360 g packets (12) prepared pancakes; 100 gram butter, at room temperature; 2 tablespoon icing sugar, sifted, plus extra, to serve; 1 tablespoon golden syrup, plus extra, to serve; 1/3 cup finely chopped honey-coated macadamias

Pancakes with nut butter

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Serves 4

Prep

10M

Cook

Total

15M

Ingredients

2 360 g packets (12) prepared pancakes

100 gram butter, at room temperature

2 tablespoon icing sugar, sifted, plus extra, to serve

1 tablespoon golden syrup, plus extra, to serve

1/3 cup finely chopped honey-coated macadamias

Method

1.Heat pancakes as packet directs

2.Using an electric mixer, beat in a small bowl until pale and creamy. Add sugar and syrup; beat until combined. Fold in nuts.

3.Served stacked pancakes spread with butter mixture, then drizzled with extra syrup and dusted with extra icing sugar.

You can replace prepared pancakes with pancake mix; follow packet directions. Replace macadamias with walnuts or pecans. If you can’t find honey macadamias, use toasted macadamias.
Note

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