Name: Omelette hearts with smoked salmon
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 4
Ingredients: 5 eggs; 1/3 cup grated parmesan; 2 tablespoon snipped chives; 15 gram butter, melted; 8 slices smoked salmon; 1/2 cup sour cream, to serve; 8 dill sprigs, to garnish

Omelette hearts with smoked salmon

Cute as a button, these heart-shaped omelettes served with fresh smoked salmon are a perfect breakfast treat for a special occasion or a cosy weekend brunch.

Serves 4

Prep

10M

Cook

Total

18M

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Ingredients

5 eggs

1/3 cup grated parmesan

2 tablespoon snipped chives

15 gram butter, melted

8 slices smoked salmon

1/2 cup sour cream, to serve

8 dill sprigs, to garnish

Method

1.In a jug, whisk together eggs, parmesan and chives. Season to taste.

2.Heat a non-stick frying pan on high. Brush a heat-resistant, 8cm heart-shaped cutter or mould with butter. Place in pan. Fill with egg mixture. Cook for 1 1/2-2 minutes, until firm. Repeat with remaining mixture.

3.Transfer omelette hearts to plates

If preferred, remove mould when set, flip omelette and cook for a few seconds.
Note

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Ingredients

Method

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