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Hot-smoked salmon and haloumi quinoa breakfast bowls

Tuck in to the newest food trend with this breakfast bowl recipe. Packed with salmon, haloumi, avocado and kale, this bowl is the perfect way to fuel up for the day. Enjoy for a café-style breakfast at home!
Hot-smoked salmon and haloumi breakfast bowls
4
10M
5M
15M

Ingredients

Method

1.In a frying pan, heat half the oil on medium. Sauté kale for 2 minutes until lightly wilted. Set aside.
2.Heat remaining oil on medium. Cook haloumi for 1 minute each side until golden. In a large bowl, toss kale, rice mix, tomatoes, parsley, lemon juice and the second measure of oil. Season to taste.
3.Top with haloumi, salmon, avocado and chopped almonds. Serve with lemon wedges.

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