Name: Herbed scrambled eggs on croissants
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 4 frozen croissants; 240 gram cherry truss tomatoes; olive oil cooking spray; 8 eggs; 1/2 cup cream; 30 gram butter; 2 tablespoon finely chopped chives; 100 gram shaved ham

Ingredients

4 frozen croissants

240 gram cherry truss tomatoes

olive oil cooking spray

8 eggs

1/2 cup cream

30 gram butter

2 tablespoon finely chopped chives

100 gram shaved ham

Method

1.Preheat oven to 170°C/150°C fan forced. Line a baking tray with baking paper. Remove croissants from packaging and place on prepared tray with tomatoes. Spray with oil. Bake, 10-12 minutes, or until croissants are heated.

2.Meanwhile, combine eggs and cream in a medium bowl. Season with salt and pepper. Beat mixture lightly with a whisk to combine.

3.Melt butter in a large non-stick frying pan over low heat. Add egg mixture. Cook, 30 seconds. Gently stir egg mixture from outer edges to centre until egg forms creamy curds. Stir in chives.

4.Cut croissants in half. Top croissants with ham, then top with scrambled eggs. Serve scrambled eggs with roasted tomatoes.