Name: Ham and chive fritters
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8
Ingredients: 350 gram finely chopped ham; 1 cup self-raising flour; 1 1/2 cup milk; 2 beaten eggs; 1 tablespoon grain mustard; 1/4 cup chives, snipped, plus extra to serve; 2 tablespoon olive oil; creme fraiche, to serve; tomato chutney, to serve

Ingredients

350 gram finely chopped ham

1 cup self-raising flour

1 1/2 cup milk

2 beaten eggs

1 tablespoon grain mustard

1/4 cup chives, snipped, plus extra to serve

2 tablespoon olive oil

creme fraiche, to serve

tomato chutney, to serve

Method

1.In a large bowl, combine ham and flour. In a jug, whisk together milk, eggs, mustard and chives. Season to taste and gradually beat into flour mixture.

2.Heat oil in a large frying pan on medium. Working in 3 batches, cook heaped tablespoons of mixture 2-3 minutes, until bubbles appear. Turn fritters and cook 1 minute, until golden and cooked through.

3.Top with creme fraiche, chutney and extra chives to serve.

Women's Weekly Food