Name: Creamy gratin mushrooms
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4
Ingredients: 4 large flat mushrooms, stems removed; 125 gram light cream cheese; 50 gram sliced ham, shredded; 1 teaspoon onion flakes; 30 gram butter; 1 cup fresh breadcrumbs; 1 clove garlic, crushed; 1 cup grated pizza cheese; 1/4 cup finely grated parmesan; 2 tablespoon finely chopped parsley; salad, to serve

Creamy gratin mushrooms

Topped with a layer of ham and melted cream cheese then herby, crispy breadcrumbs, these baked mushrooms make a mouth-watering brunch or lunch with salad.

Serves 4

Prep

25M

Cook

20M

Total

45M

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Ingredients

4 large flat mushrooms, stems removed

125 gram light cream cheese

50 gram sliced ham, shredded

1 teaspoon onion flakes

30 gram butter

1 cup fresh breadcrumbs

1 clove garlic, crushed

1 cup grated pizza cheese

1/4 cup finely grated parmesan

2 tablespoon finely chopped parsley

salad, to serve

Method

1.Preheat oven to 220°C. Lightly grease and line an oven tray with baking paper. Arrange mushrooms on tray.

2.In a bowl, mix cream cheese, ham and onion flakes together. Divide between mushrooms.

3.Melt butter in large frying pan on medium. Add breadcrumbs and garlic. Sauté for 3-4 minutes, until crisp. Transfer to a small bowl and cool for 10 minutes. Add cheeses and parsley, mixing well.

4.Sprinkle mushrooms evenly with crumb mixture. Bake for 10-15 minutes, until golden. Serve with salad.

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Ingredients

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