Name: Caramelised onion & prosciutto
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 1 tablespoon olive oil; 30 gram butter; 2 (400g) large onions, finely sliced; 1 tablespoon brown sugar; 2 teaspoon balsamic vinegar; 2 prosciutto slices; 2 fresh bread roll patties, split in half; 25 gram feta, crumbled, to garnish

Ingredients

1 tablespoon olive oil

30 gram butter

2 (400g) large onions, finely sliced

1 tablespoon brown sugar

2 teaspoon balsamic vinegar

2 prosciutto slices

2 fresh bread roll patties, split in half

25 gram feta, crumbled, to garnish

Method

1.In a large frying pan, heat oil and butter on medium heat; saute onion for about 10-15 minutes, or until onions are soft and slightly golden. Stir in sugar and vinegar. Set aside.

2.In a heated, non-stick frying pan, fry prosciutto for about 1-2 minutes each side, or until crisp; remove from pan. Break up into pieces.

3.Top bread with onion, prosciutto and feta before serving.

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