Name: Breakfast wrap
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 4 eggs; 4 rashers rindless bacon, cut into 4 pieces; 4 pieces mountain bread; 1/3 cup barbecue sauce; 1/2 cup baby spinach leaves; 2 tomatoes, sliced

Breakfast wrap

Cripsy, golden bacon is beautiful served with hard-boiled eggs, spinach, tomatoes and barbecue sauce, rolled tightly to create a tasty breakfast wrap.

Serves 4

Prep

10M

Cook

15M

Total

25M

Ingredients

4 eggs

4 rashers rindless bacon, cut into 4 pieces

4 pieces mountain bread

1/3 cup barbecue sauce

1/2 cup baby spinach leaves

2 tomatoes, sliced

Method

1.Cook eggs in rapidly boiling water in saucepan 6-7 minutes. Cool. Peel. Slice into quarters.

2.Meanwhile, heat a large frying pan on high. Cook bacon 2-3 minutes each side, until golden.

3.Spread each slice of bread with 1 tablespoon sauce. Arrange spinach down centre of bread.

4.Top each evenly with bacon, egg and tomato. Season to taste. Roll up to secure.

If you prefer soft-boiled eggs, boil for 3-4 minutes. Remove from saucepan and place in cold water to stop cooking process. To save time, hard-boil eggs the previous night and keep in the fridge.
Note

Women's Weekly Food