Name: Boston beans with sausages
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Ingredients: 4 frozen hash browns; 2 teaspoon vegetable or olive oil; 1 small brown onion, chopped; 100 gram diced bacon; 2 400g cans white beans, rinsed; 1/4 cup treacle; 2 teaspoon dijon mustard; 1/4 cup firmly packed brown sugar; 8 thick beef sausages; steamed cabbage, to serve

Ingredients

4 frozen hash browns

2 teaspoon vegetable or olive oil

1 small brown onion, chopped

100 gram diced bacon

2 400g cans white beans, rinsed

1/4 cup treacle

2 teaspoon dijon mustard

1/4 cup firmly packed brown sugar

8 thick beef sausages

steamed cabbage, to serve

Method

1.Preheat oven to 230°C (210°C fan-forced). Place hash browns, in a single layer, on a greased baking tray. Bake, turning halfway through cooking, for 15-20 minutes or until golden brown and hot.

2.Meanwhile, heat oil in a medium saucepan over moderate heat. Add onion and bacon; cook and stir for 5 minutes or until onion is soft and bacon is crisp.

3.Add beans, treacle, mustard, sugar and 1/2 cup water; cook and stir until sugar has dissolved. Bring to the boil; reduce heat. Simmer, uncovered, for 20 minutes or until sauce thickens.

4.Heat a large frying pan over moderate heat. Add sausages; cook and turn for 6 minutes or until browned and cooked. Serve sausages with hash browns, beans and cabbage.

You can use molasses instead of treacle. Make ahead: Make bean mixture a day ahead; keep, covered, in the fridge.
Note

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Ingredients

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