Name: Best pancakes ever
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 cup self-raising flour, sifted; 1/3 cup caster sugar; 1 egg; 2 tablespoon melted butter, plus extra for brushing; 1 teaspoon vanilla extract; 1 1/2 cup milk; ice-cream and maple syrup, to serve

Best pancakes ever

Try this pancake recipe for pancakes that are light, fluffy, golden and delicious. Serve pancakes with your favourite toppings - we suggest a scoop of vanilla ice cream!

Makes 8

Prep

10M

Cook

15M

Total

25M

Ingredients

2 cup self-raising flour, sifted

1/3 cup caster sugar

1 egg

2 tablespoon melted butter, plus extra for brushing

1 teaspoon vanilla extract

1 1/2 cup milk

ice-cream and maple syrup, to serve

Method

1.In a large bowl, combine flour and sugar. Make a well in the centre of the dry ingredients and whisk in egg, butter and vanilla.

2.Gradually whisk milk into mixture, until a pouring consistency is achieved.

3.Heat a non-stick frying pan on medium. Brush pan with a little extra butter. Pour 1/4 cup of batter into pan, to make a circle. Cook for 2-3 minutes, or until bubbles start to appear on the surface. Turn and cook a further 1 minute until golden. Cover to keep warm. Repeat with remaining batter.

4.Serve with ice-cream and maple syrup.

Women's Weekly Food