Name: Barbecued pancakes with macerated strawberries
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 250 gram punnets strawberries, hulled, halved; 1/4 cup icing sugar; 2 cup self-raising flour; 1/4 cup caster sugar; 2 cup buttermilk; 2 eggs; ice-cream, to serve

Barbecued pancakes with macerated strawberries

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Makes 18 Item

Prep

Cook

15M

Total

20M

Ingredients

2 250 gram punnets strawberries, hulled, halved

1/4 cup icing sugar

2 cup self-raising flour

1/4 cup caster sugar

2 cup buttermilk

2 eggs

ice-cream, to serve

Method

1.In a bowl, combine the strawberries and icing sugar. Allow to stand for 30 minutes.

2.Meanwhile, sift flour into a large bowl and stir in the caster sugar. Make a well in the centre.

3.Gradually whisk the combined buttermilk and eggs into the flour mixture until combined and smooth.

4.Preheat barbecue to medium and brush plate with oil. Spoon 1/4-cup measures of batter at a time onto plate and cook for 2-3 minutes until bubbles appear and burst. Turn pancakes and cook for another minute. Repeat with remaining batter.

5.Top a stack of pancakes with macerated strawberries and serve with a scoop of ice-cream.

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