Name: Apricot squares
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 125 gram butter, melted; 1 egg; 1 tablespoon honey; 1 cup self-raising flour; 1 cup chopped dried apricots; 1/2 cup shredded coconut; 1/2 cup brown sugar; 1 cup cornflakes

Apricot squares

The crunchy golden cornflakes in this delicious apricot and coconut slice will keep the whole family happy for days.

Skip to Recipe

Makes 20 Item

Prep

10M

Cook

25M

Total

35M

Ingredients

125 gram butter, melted

1 egg

1 tablespoon honey

1 cup self-raising flour

1 cup chopped dried apricots

1/2 cup shredded coconut

1/2 cup brown sugar

1 cup cornflakes

Method

1.Preheat oven to moderate, 180°C (160°C fan-forced). Lightly grease and line an 18 x 28cm slice pan with baking paper.

2.In a small bowl, whisk butter, egg and honey together.

3.Sift flour into a large bowl. Stir in apricots, coconut and sugar. Pour in butter mixture, mixing well.

4.Spoon mixture into pan. Sprinkle cornflakes evenly over mixture. Bake for 20-25 minutes, until golden. Set aside to cool completely. Cut into squares and serve.

Store in an airtight container in the fridge for up to 1 week. Try substituting other dried fruit. such as sultanas, for the apricots
Note

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