Name: Apple tart
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 8
Ingredients: 7 sheets filo pastry; 4 golden delicious apples, unpeeled, quartered, cored; 2 tablespoon demerara sugar; cooking oil spray

Apple tart

As visually appealing as it is taste-wise, this beautiful apple tart will impress all your guests. Little do they know it was dead-easy to make!

Serves 8

Prep

15M

Cook

50M

Total

1H 5M

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Ingredients

7 sheets filo pastry

4 golden delicious apples, unpeeled, quartered, cored

2 tablespoon demerara sugar

cooking oil spray

Method

1.Preheat oven to 200°C (180°C fan-forced). Lightly spray a large, round baking tray with cooking oil spray.

2.Spray a sheet of filo with cooking oil spray and fold three-quarters of way over to form a 28cm square. Spray with cooking oil. Repeat with remaining pastry and layer on top of each other, alternating folded sides so thickness remains even. Cut out a 27cm circle and place on prepared tray.

3.Cut apples into 5mm slices. Arrange on pastry in overlapping circles, starting from outside edge. Sprinkle with sugar.

4.Bake for 5 minutes, until apples are tender and golden. Serve warm.

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Ingredients

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