Name: Anzac yoghurt fruit cups and pikelets
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4
Ingredients: Anzac yoghurt fruit cups; 1 bunch rhubarb, trimmed, sliced; 1/2 cup water; 1/2 cup sugar; 1 apple, cored, chopped; 1 pear, cored, chopped; 2 cup vanilla yoghurt; 4 anzac biscuits,crumbled; Anzac pikelets; 1 egg; 2 tablespoon golden syrup; 1/4 teaspoon bicarbonate of soda; 4 anzac biscuits, crumbled; 20 gram butter, melted; yoghurt, to serve; passionfruit pulp, to serve; sliced strawberries, to serve

Anzac yoghurt fruit cups and pikelets

Delight your family on Anzac day with these wonderfully sweet breakfast and brunch ideas.

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Serves 4

Makes 4 Item

Prep

10M

Cook

12M

Total

22M

Ingredients

Anzac yoghurt fruit cups

1 bunch rhubarb, trimmed, sliced

1/2 cup water

1/2 cup sugar

1 apple, cored, chopped

1 pear, cored, chopped

2 cup vanilla yoghurt

4 anzac biscuits,crumbled

Anzac pikelets

1 egg

2 tablespoon golden syrup

1/4 teaspoon bicarbonate of soda

4 anzac biscuits, crumbled

20 gram butter, melted

yoghurt, to serve

passionfruit pulp, to serve

sliced strawberries, to serve

Method

Anzac yoghurt fruit cups

1.Place rhubarb in a medium saucepan with water. Sprinkle sugar over. Set aside 30 minutes.

2.Cook rhubarb over medium heat 8-10 minutes, stirring occasionally. until tender. Add apple and pear and cook 1-2 minutes. until just tender. Allow to cool.

3.Layer yoghurt, fruit and crumbled biscuits in 4 serving glasses, finishing with crumbs.

Anzac pikelets

4.In a small bowl, beat 1 egg and 2 tablespoons golden syrup.

5.In a jug, dissolve 1/4 teaspoon bicarbonate of soda in 1 cup milk. Add 1 cup sifted self-raising flour and milk mixture alternately to egg mixture, blending until smooth.

6.Stir 4 crumbled Anzac biscuits and melted butter through. Heat a little butter in a frying pan on medium. Drop tablespoonfuls of batter into pan in batches.

7.Cook 1-2 minutes, until bubbles appear. Turn and cook further 1 minute. Transfer to a rack.

8.Serve with yoghurt, passionfruit pulp, sliced strawberries and extra golden syrup.

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Ingredients

Method

Anzac yoghurt fruit cups

Anzac pikelets

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