Quick and easy couscous recipes

Treat your family to a taste of the Middle East with this fresh and fabulous couscous salad!

This delicious Moroccan spiced couscous dish is packed full of flavour and is super quick to prepare, making it a perfect mid-week family dinner.

This light Turkish meal takes just 15 minutes to create and is filled with delicious flavours such as spicy harissa, pomegranate, apricots and tender chicken.

Fresh pomegranate seeds can sometimes be found in packs in the fridge section of supermarkets or good green grocers. If unavailable, break a medium pomegranate in half, then turn one half upside down over a bowl. Hit the shell with a wooden spoon ­ the seeds usually fall out easily. If they don’t, dig them […]

Delicious grilled vegetable & couscous salad from Australian Women’s Weekly.

Fragrant and flavour-packed Moroccan chicken with couscous, raisins, apricots and mint.

Preserved lemon is a North African specialty, where lemons, whole or sliced, are placed in a mixture of salt and oil or lemon juice. Note

Julie Biuso taps into the tantalising textures and flavours of Morocco

Salad ingredients can easily be added and substituted – use your imagination!

Marinate chicken in tandoori mixture up to a day ahead. Chop chicken; toss in tandoori mixture, then thread onto skewers. Note

Use pork leg steaks instead of diced pork. Note

Deal with the dinner rush with this tasty and filling meal from Sophie Gray