10 of our best fish and chip recipes

A crunchy beer batter gives this classic comfort food a modern makeover.

This crispy fish strips with oven-baked chips recipe is perfect for the whole family to enjoy for a delicious and easy midweek meal. Or try for a Friday night fish and chips alternative!

Home made fish and chips is a good healthy alternative to eating greasy ones, and it tastes just as good if not better.

My little brother is a fishing ninja and a pretty good cook too, so this is my version of how he does his battered fish. I’ve added my oven-baked ‘fast chips’ – which are really thin wedges, but if I call them that, my youngest won’t eat them! Photograph by Jani Shepherd and styling by Fiona Hugues – Gatherum Collectif.

Coconut crumbed fish with chunky hand-cut chips and lemon-coriander mayonnaise is a great way to update a firm family favourite.

Turn your regular fish-n-chips a little Japanese with this crispy tempura version. We used perch fillets for this recipe, but any firm white fish fillet, such as bream, blue-eye or ling, can be used. Make sure your soda is nice and cold, this will guarantee a crispy tempura.

You can use any firm white fish fillet of your choice. Note

This sophisticated take on fish and chips uses panko breadcrumbs, kumara and aioli to create a light and delicious meal

Recreate this popular Aussie dish in three easy steps – perfect to share with family and friends outdoors.

This takeaway favourite is so easy to make at home – this recipe for fish and chips will fast become your Friday night eat-in family food.