Scallop and chilli mayo buns
This recipe is Nici Wickes’ take on the “lobster roll” – a grilled buttery bun crammed full of scallops and iceberg lettuce, topped with a zingy chilli mayo – delicious!
Tagliatelle with scallops and parsley lemon butter
This simple, exquisite tagliatelle recipe combines tender scallops with fresh parsley, tangy lemon and rich butter to create a perfect spring pasta
Seared pistachio nut scallops with dill risotto
Creamy dill risotto is topped with tender, pistachio-crumbed scallops in this impressive yet easy-to-achieve dinner recipe
Creamy scallop gratin
Nici Wickes shares her mum’s recipe for golden, creamy scallop gratin. Perfect as a sophisticated starter for your next dinner party
Stir-fried scallops with green vegetables
Check your wok is hot enough to start cooking by looking for a shimmering pattern on the surface of the oil. And always reheat your wok between batches to prevent stewing. Note
Scallop and lime ceviche
Nici Wickes’ scallop recipe shows there isn’t a more refreshing way to serve scallops than as ceviche with orange, avocado and coconut milk. Perfect as a light lunch or entrée
Pan-fried scallops with cauliflower purée and chorizo
Nici Wickes’ scallop recipe is a harmony of flavours. Caramelised scallops are perfect combined with silky sweet cauliflower purée and a spike of spicy chorizo
Scallops with chorizo on crushed potatoes
This is great as a rustic main course with salad. The scallops tend to spit when you add them to the pan after cooking the chorizo, but the flavour makes it worthwhile.
Scallops on pea and feta mash with honey and lemon drizzle
An unlikely combination? Yes and no… it is salty and fresh like the sea, with earthy, sweet and fruity notes. Intriguing at the least, and a great way to make a few scallops go far.
Scallops on pea and feta mash with honey and lemon drizzle
An unlikely combination? Yes and no… it is salty and fresh like the sea, with earthy, sweet and fruity notes. Intriguing at the least, and a great way to make a few scallops go far.
Prawn and scallop kebabs with peri peri
Fire up the barbecue and enjoy these spicy prawn and scallop skewers with a squeeze of lemon.
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