Choc chip cookies recipes

There are few biscuits more loved than the classic chocolate chip cookie. Whip up a batch this weekend to share with friends and family, or enjoy on your own as a afternoon snack with a pot of tea.

Chopped pecans add a delicious nutty flavour to these traditional chocolate chip cookies

There’s nothing better for an afternoon treat than white and dark choc-chip cookies with a tall glass of milk. Bake them with the kids and they’ll thank you even more!

You can also add chopped nuts, such as walnuts or pecans. Store in an airtight container for up to four days. Note

Nothing beats fresh homemade cookies. Except homemade cookies with the hidden surprise of an Oreo in the centre. You’re welcome!

Choc-chip cookies are always a crowd pleaser and these mega choc-chip cookies will be hugely popular. Generously sized, crisp around the edges and chewy in the middle. Perfect.

Don’t beat spread too long or dough will spread during baking. Note

The AWW Test Kitchen have triple tested this chocolate chip cookie recipe using NESTLÉ BAKERS’ CHOICE Dark CHOC BITS which has the right formulation for reliable baking results and ensures home bakers perform at their best. NESTLÉ BAKERS’ CHOICE CHOC BITS hold their shape once baked and are available in three variants, Dark, White and Milk

Classic Chocolate Chip Cookies

Chewy, nutty and packed full of real chocolate pieces, these golden peanut butter and choc chip cookies are the perfect treat for the whole family.

She’s known as ‘The Caker’, but Jordan Rondel is also a dab hand at biscuit-baking

Jordan Rondel creates rich and rewarding gluten-free cookies

Studded with chopped up Chokito bars, these chewy chocolate caramel cookies are perfect for afternoon tea-time treats.

Recipe from The Australian Women’s Weekly Comfort Food cookbook