Quick and Easy

Casserole recipes

Especially soothing during the cooler weather, a one-pot casserole works double magic: it's easy to put together, and wonderfully comforting when it's pulled from the oven and served with a simple side or a crusty loaf of white bread. Our casserole recipes take you on a round-the-world tour with flavours from the Mediterranean, Africa, and of course, good Kiwi classics.
Chicken casserole
Lunch
September 1, 2015

Chicken casserole

This intensely flavoured, French-style chicken casserole is so easy to prepare – and it’s all done in one pot. The secret is using the best Spanish sausages you can get. Pop all the ingredients in, pour yourself a drink and relax while your oven does the rest of the work. Photograph by Stephen Goodenough.
By Woman's Weekly Food
Chickpea, ginger and cavolo nero casserole
Quick and Easy
July 31, 2013

Chickpea, ginger and cavolo nero casserole

Big-flavoured, soul-satisfying food has been the basis of European country cooking for generations. Here, Julie Biuso’s rustic recipe continue the tradition. When the mercury drops there’s nowhere better than the sanctuary of a warm kitchen with pots and pans bubbling away on the stovetop, emitting tempting wafts of spices and herbs, garlic, red wine and onions. But don’t have a fit when you see the cooking times of these dishes and think that there’s not enough hours in a day to make them. Most of the preparation times are short and they just cook along happily while you do other things. Even better, prepare or part-prepare them the day before serving.
By Woman's Weekly Food

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