Best baking recipes from Woman’s Day

Sweet treats that really take the cake!

Use a mixture of lemon, lime and orange juice and rind it preferred. If preferred, make individual tartlets of desired size. Note

Don’t have ramekins? Use teacups, but make sure they’re ovenproof. Note

The combination of a crumbly, golden base topped with a sweet raspberry jam and a fluffy coconut layer creates a beautiful slice, perfect for a morning or afternoon treat.

There are few things more universally loved than a delicious chocolate-chip biscuit. Indulge your sweet side with these toll house cookies, packed full of real chocolate bits and macadamias.

Whipped cream can be used instead of cream cheese. To test cakes are cooked, insert a skewer into the centre. If it comes out clean and dry, the cake is cooked. Note

Replace canned cherries with 400g can pie apple or 1 1/2 cups frozen raspberries. Note

If milk curdles, it won’t affect the end result, but you may need to add water to get the right consistency. Cake is cooked when it begins to pull away from the sides of the pan and a skewer inserted into the centre comes out clean and dry. Note

Sweet, fluffy and golden, these beautiful orange and poppy seed friands are wonderful served topped with a oozy citrus syrup, keeping the cakes deliciously moist.

Squeeze excess liquid from pineapple by pressing it between 2 sheets of absorbent paper. Note

Who doesn’t love a fresh fruit scone? This recipe, with orange and cranberry, is best served with cream and a pot of hot tea.