Woman's Day
Passionfruit cupcakes
Sweet treats that really take the cake!
Lemon and lime tart
Use a mixture of lemon, lime and orange juice and rind it preferred. If preferred, make individual tartlets of desired size. Note
Plum and apple anzac crumble
Don’t have ramekins? Use teacups, but make sure they’re ovenproof. Note
Raspberry macaroon slice
The combination of a crumbly, golden base topped with a sweet raspberry jam and a fluffy coconut layer creates a beautiful slice, perfect for a morning or afternoon treat.
Toll house cookies
There are few things more universally loved than a delicious chocolate-chip biscuit. Indulge your sweet side with these toll house cookies, packed full of real chocolate bits and macadamias.
Strawberry and white chocolate mini cakes
Whipped cream can be used instead of cream cheese. To test cakes are cooked, insert a skewer into the centre. If it comes out clean and dry, the cake is cooked. Note
Cherry crumble teacake
Replace canned cherries with 400g can pie apple or 1 1/2 cups frozen raspberries. Note
Citrus cake
If milk curdles, it won’t affect the end result, but you may need to add water to get the right consistency. Cake is cooked when it begins to pull away from the sides of the pan and a skewer inserted into the centre comes out clean and dry. Note
Orange and poppy seed friands
Sweet, fluffy and golden, these beautiful orange and poppy seed friands are wonderful served topped with a oozy citrus syrup, keeping the cakes deliciously moist.
Pineapple and orange loaf
Bursting with tropical flavours, this pineapple and orange loaf is one to try! The addition of the cream cheese icing brings a lovely sweetness to this recipe. Looking for other baking ideas? We love this simple apple loaf cake, and the crumble topping on this carrot cake loaf is one to try. Squeeze excess liquid […]
Cranberry and orange scones
Who doesn’t love a fresh fruit scone? This recipe, with orange and cranberry, is best served with cream and a pot of hot tea.
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