Name: Oat and almond Anzac biscuits
Cook time: 25 min
Total time: 25 min
Yield: 24
Ingredients: 1 cup rolled oats; 1 cup desiccated coconut; 1 cup plain flour; 1/2 teaspoon mixed spice; 3/4 cup brown sugar; 70 gram flaked almonds; 125 gram butter; 1/4 cup molasses or golden syrup; 1 teaspoon baking soda; 2 tablespoon near boiling water

Ingredients

1 cup rolled oats

1 cup desiccated coconut

1 cup plain flour

1/2 teaspoon mixed spice

3/4 cup brown sugar

70 gram flaked almonds

125 gram butter

1/4 cup molasses or golden syrup

1 teaspoon baking soda

2 tablespoon near boiling water

Method

1.Preheat the oven to 180˚C. Line 2 baking trays with baking paper. In a large bowl, combine the oats, coconut, flour, spice, brown sugar and almonds.

2.In a small saucepan, combine the butter and molasses and heat, stirring, until melted. Simmer for 2 minutes, then remove from the heat. Stir the baking soda into the water and let it foam up, then mix into the butter. Pour the wet ingredients into the dry and stir until well incorporated.

3.Roll into walnut-sized balls and arrange on trays allowing for spreading. Flatten slightly with fingertips or a fork and bake for 12-15 minutes until golden. Let cool for 5 minutes before transferring to a wire rack.

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Ingredients

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