Sweeten up your next meal with persimmons
Persimmons bring a sweet, honeyed flavour to autumn dining. With their delicate floral essence and unique juicy texture, these delicious fruit will work their magic in both sweet and savoury dishes.
Looking for some fruity inspiration? Then persimmons are the way to go! Try them raw by dressing up your greens with this impressively easy persimmon, pomegranate and poppy seed salad. Or if crispy warm pastry is more your thing, you will love them cooked in these white chocolate hand pies - packed with persimmon and tangy pineapple. Add persimmons to your shopping list and enjoy the divine taste and versatility of these fantastic fruit!
Click play and see how simple it is to recreate these scrumptious recipes for yourself. Scroll down to see the step by step:
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New Zealand Woman's Weekly
May 07, 2023