![Scones two ways](https://i0.wp.com/www.nzwomansweeklyfood.co.nz/wp-content/uploads/sites/11/FoodNZ/2023/05/03/35178/header-3.jpg?resize=760%2C608&ssl=1)
Scones two ways
To make conserve, boil 1 1/2 cups frozen berries, 1/4 cup caster sugar and 2 tbsp lemon juice on medium. Bring to boil, simmer 10 minutes. Note
![Smoked salmon blinis](https://i0.wp.com/www.nzwomansweeklyfood.co.nz/wp-content/uploads/sites/11/FoodNZ/2023/05/03/35179/header-2.jpg?resize=760%2C608&ssl=1)
Smoked salmon blinis
Make blinis ahead and store in an airtight container. Note
![Mixed mini quiches](https://i0.wp.com/www.nzwomansweeklyfood.co.nz/wp-content/uploads/sites/11/FoodNZ/2023/05/03/35180/header-1.jpg?resize=760%2C608&ssl=1)
Mixed mini quiches
These can be prepared ahead and reheated in a slow oven, 150°C, 5-10 mins. If like, used ready-made shortcrust pastry. Note