Inspire Me

20 simple condiment recipes that prove nothing beats homemade

You'll never have to buy sauces, jams or relishes again once you master these condiments! Easy to make and bursting with deliciously authentic ingredients, these recipes will transform your kitchen.
Rhubarb chutney
Side Dishes
February 24, 2019

Rhubarb chutney

I love the way Mum and her friends have swapped recipes over the years when their gardens are overflowing with produce that needs using up. This chutney recipe comes from Mum’s good friend Sue and it’s so simple to make.
By Nici Wickes
Tomato chilli jam
Side Dishes
March 20, 2017

Tomato chilli jam

Serve this delicious tomato chilli jam with anything – Parmesan and crackers, alongside a frittata, with a mince pie, heck even a boiled egg! We guarantee you’ll be coming back for more
By Nici Wickes
Feijoa paste
Side Dishes
April 13, 2016

Feijoa paste

This feijoa paste is great on cheese boards and antipasto platters. It’s is a labour of love but uses up lots of feijoas and in the long run, potentially saves you buying the pricey store-bought ones
By Woman's Weekly Food
Tomato and basil mustard
Breakfast
November 29, 2014

Tomato and basil mustard

If you have the time, making your own condiments, such as this tomato and basil mustard, is a great way to ensure you know exactly what has gone into your food. If you’re making as an edible gift, you might want to invest in some purpose-made jars with screw-top lids. You’ll find them in major supermarkets and speciality kitchen shops.
By Woman's Weekly Food
Sweet chilli sauce
Lunch
October 29, 2014

Sweet chilli sauce

It’s very satisfying to make your own condiments when the necessary fresh ingredients are cheap. Use in stir-fries, marinades, as a dipping sauce, on burgers or to spice up homemade dips.
By Woman's Weekly Food

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