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Tart and sweet pineapple curd

Pineapple curd is an easy way to add extra sweetness and flavour to crumpets or make a delicious filling for your favourite cake recipe!
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1 cup
5M
15M
20M

Ingredients

Method

1.Pineapple curd can be used in the same way as other fruit curds as a spread or a delicious filling in cakes.
2.Melt the butter in a small saucepan and remove from the heat. Pour in pineapple puree then stir in sugar. Heat until sugar is dissolved.
3.In a small bowl whisk together the egg yolks and cornflour then whisk into the pineapple mixture.
4.Heat gently, whisking continuously until thickened, do not boil. Serve warm or cold as a spread or topping.

Pineapple curd can be used in the same way as other fruit curds as a spread or delicious filling in cakes.

Note

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