Corn bread
PREPARE Remove the husk (unless you intend to cook on a barbecue or grill plate) by stripping it back from the top down, bringing as much of the silk as possible with it. Remove kernels by making a deep cut halfway down the cob with a large sharp knife, then snapping it in two to […]
Buttermilk mac ‘n’ cheese
This classic dish is delicious served with a leafy green salad.
Brussels sprouts with crispy pancetta
This humble vegetable gets an undeserved bad rap in our view. We think these delicious brussels sprouts with crispy pancetta deserve a place on your Christmas table, right next to the duck fat roasted potato.
Maple-glazed baby carrots
Gorgeously sweet orange and maple glazed baby carrots. The perfect accompaniment for your next dinner party.
Classic sage and onion stuffing
This sage and onion stuffing is a classic accompaniment to a roast chicken. This stuffing recipe is also a great base to change or add to depending on what’s in the pantry
Roast turkey with bacon, onion and sage dressing
Tis the season for this tender, flavoursome, and mouthwatering roast turkey with bacon, onion and sage dressing – perfect for Christmas lunch or dinner!
Simple gravy recipe
The perfect side for your roast dinner, serve up a side of this simple brown gravy to pour over your meat and veggies.
Spiced pumpkin scones
Vegetables add a subtle flavour and texture to these tempting baking treats by Sophie Gray
Cheat’s roast turkey with cranberry and port glaze
Christmas day can be busy enough without the added stress of the traditional dinner. Save precious time with this delicious roast turkey recipe. Everyone will think you’ve been slaving away for days!
Apple pie with parmesan pastry
This apple pie recipe is a delicious marriage of fruity pudding and cheese plate all baked in a pie. Both tart and sweet, and gently spiced, it’s not what you’d expect in an apple pie
Classic mashed potatoes
The trick to making really smooth mashed potatoes is to use hot milk. For a mildly garlicky version, add some peeled cloves to the water with the potatoes and mash through.