Name: Green bean, watercress and almond salad
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 6
Ingredients: 600 gram green beans, trimmed; 1 bunch watercress, leaves picked; 1/2 cup parsley leaves; 1/4 cup (60ml) extra virgin olive oil; 2 tablespoon lemon juice; 1 teaspoon wholegrain mustard; 1/2 teaspoon caster sugar; 100 gram flaked almonds, toasted

Ingredients

600 gram green beans, trimmed

1 bunch watercress, leaves picked

1/2 cup parsley leaves

1/4 cup (60ml) extra virgin olive oil

2 tablespoon lemon juice

1 teaspoon wholegrain mustard

1/2 teaspoon caster sugar

100 gram flaked almonds, toasted

Method

1.Cook beans in a large saucepan of boiling, salted water for 5 minutes, until just tender. Drain and plunge into iced water. Drain again.

2.Combine beans, watercress and parsley in a large serving bowl. Just before serving, pour over combined oil, lemon juice, mustard and sugar and toss to coat. Season to taste and top with almonds to serve.

Women's Weekly Food