Pork and cabbage rolls
Allspice, also known as pimento or jamaican pepper, is so-named because it tastes like a combination of clove, nutmeg, cinnamon and cumin – all spices. It is available from spice shops and supermarkets.
Zucchini fritters with tomato mint salad
Use only the rind from the preserved lemon; rinse rind well under cold water then drain, dry and chop finely.
Vegetable and tofu rolls
If not serving rolls immediately, place, seam-side down, on a plastic-wrap-lined tray, then cover with a damp paper towel and refrigerate until ready to serve.
Crab with fennel salad
Use any kind of crab, available from fish markets, if blue swimmers are not in season. Radicchio is a burgundy-leafed lettuce with white ribs and a slightly bitter flavour.
Eggplant, tomato and parsley salad
Eggplant, tomato and parsley salad, eggplant recipe, brought to you by Australian Women’s Weekly
Pumpkin and white bean salad
Pumpkin and white bean salad brought to you by New Zealand Woman’s Weekly.
Crab spaghetti in a bag
Crab meat is available from fish markets and the seafood section of some major supermarkets. You will need to use two oven trays for the bags; don’t overcrowd them onto one oven tray.
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