Name: Roasted pear and baby spinach salad
Cook time: 60 min
Total time: 60 min
Yield: 4
Ingredients: 4 medium pears (920g), peeled, cored, thickly sliced; 2 tablespoon lemon juice; 2 tablespoon brown sugar; 100 gram baby spinach leaves; 50 gram baby rocket leaves; 1/4 cup (20g) flaked parmesan cheese; 1/4 cup coarsely chopped fresh chives; Balsamic mustard dressing; 2 tablespoon balsamic vinegar; 1 tablespoon wholegrain mustard; 1 teaspoon olive oil

Ingredients

4 medium pears (920g), peeled, cored, thickly sliced

2 tablespoon lemon juice

2 tablespoon brown sugar

100 gram baby spinach leaves

50 gram baby rocket leaves

1/4 cup (20g) flaked parmesan cheese

1/4 cup coarsely chopped fresh chives

Balsamic mustard dressing

2 tablespoon balsamic vinegar

1 tablespoon wholegrain mustard

1 teaspoon olive oil

Method

1.Preheat oven to 200°C (180°C fan-forced). Line oven tray with baking paper.

2.Combine pears, juice and sugar in large bowl. Place pears, in single layer, on oven tray; roast, uncovered, about 30 minutes, brushing with juices occasionally, or until tender. Cool 20 minutes.

3.To make dressing, combine all ingredients in screw-top jar and shake well.

4.Combine pears and dressing in large bowl with spinach, rocket, cheese and chives.

Women's Weekly Food