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Home Salads

Roasted pear and baby spinach salad

The Ultimate Low-fat cookbook, ACP Books

4
1H

Ingredients

Balsamic mustard dressing

Method

1.Preheat oven to 200°C (180°C fan-forced). Line oven tray with baking paper.
2.Combine pears, juice and sugar in large bowl. Place pears, in single layer, on oven tray; roast, uncovered, about 30 minutes, brushing with juices occasionally, or until tender. Cool 20 minutes.
3.To make dressing, combine all ingredients in screw-top jar and shake well.
4.Combine pears and dressing in large bowl with spinach, rocket, cheese and chives.

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