Our very best sponge cake recipes

There’s just something about a sponge cake that fills you with delight! Nici Wickes’ mum made them often when she was growing up, with fillings of strawberries, passionfruit, peaches or whatever fruit was in season and always with plenty of whipped cream.

Sponge suitable to freeze before filling. Not suitable to microwave. Note

This delightful lemon thyme sponge cake recipe combines with curd cream to create a show stopping cake that’s the perfect sweet touch for your next cake-worthy occasion

Nici Wickes’ hazelnut, pear and mascarpone sponge recipe is best enjoyed in thick slices with a strong cup of coffee. Simple and rustic yet quietly impressive, this cake is a must-try

Nici Wickes’ mum makes this sponge cake recipe with her eyes closed, and never fails to “drop” the sponge to ensure it’s light and fluffy. Serve filled with strawberries, cream and jam

Filled with hazelnut praline cream, this stunning sponge is perfect for a special occasion.

Layered with luscious cream and juicy strawberries, then topped with sweet icing, this featherlight sponge cake is a classic delight.

We’ve added a delightful twist to the much loved Australian dessert, sandwiching light and fluffy lamingtons around a layer of fresh whipped cream.

Antioxidants in berries protect body cells from damage by free radicals, which cause oxidation – a process that is thought to contribute to ageing and disease. Note

Impress your granny with this indulgent light sponge cake oozing with cream and strawberry jam.

Feather sponge filled with clouds of whipped cream and topped with passionfruit icing.

Freeze-dried raspberry powder is available from specialist food stores. Note

To make even lighter sponges, swap the 1 cup of self-raising flour for 3/4 cup (110g) cornflour, 1 tablespoon plain flour and 1 teaspoon baking powder, then swap the 1/4 cup boiling water for 2 teaspoons golden syrup and 1 tablespoon boiling water. Note

A light and fluffy strawberries and cream sponge cake with visually stunning layers.

Fresh lime curd takes this beautiful sponge to the next level.