10 irresistible banana cakes and loaves

Nici Wickes’ soft and springy banana cake is turned it up a notch with a crunchy, gooey caramel topping. Delish!

Nici Wickes’ recipe creates a truly spectacular caramelised banana and toffee upside-down cake. It’s decadent, sticky and perfect for using up those spotted, over-ripe bananas sitting in the fruit bowl

If you want to make someone’s day, bake them this coconut banana bread recipe! It’s so simple to make and yummy on its own or wonderful with toppings such as coconut yoghurt, honey or smashed banana

A classic is given a decadent edge in this delicious choc-chunk banana bread recipe. Dotted with dark chocolate chunks and drizzled with melted chocolate, this the ultimate sweet treat

These dense little cakes from Nici Wickes are lashed with salted caramel icing, then drizzled with even more salted caramel for a decadent gluten-free treat!

Light and fluffy, this beautiful baked banana cake is glorious drizzled with a rich, sweet passionfruit glaze. Serve yourself a big slice for a brilliant dessert.

This is a lovely gluten-free banana cake with a light lemon icing. For a nut-free version, replace the almond meal with buckwheat flour, millet flour or quinoa flour.

Topped with whipped caramel frosting sprinkled with sea salt, this moist banana, walnut and coffee cake is perfect for a special occasion.

Nici Wickes’ banana bread recipe is moist, sweet, slightly sticky and keeps well. It’s also dairy and egg-free, so it’s vegan-friendly. Try serving with orange butter and honey if you don’t have dietary requirements

This gorgeous recipe is from AEG Ambassador and one of Australia’s top chefs, Mark Best. It’s wonderfully moist, sweet and moreish. Enjoy a big slice with a dollop of your homemade honeycomb butter.