Ramen, pork and spinach soup
It’s best to make the broth the day before you eat the soup, so that it can chill long enough for the fat to solidify on top. Scoop it away and discard it for a clear broth. Recipe is not suitable to freeze. Note
Pinky bunny
Pinky bunny is a small cute cake, Âjust enough for a small cute person’s birthday. You’ll have ½ cup of the cake mixture left over, enough for another mini loaf. Note
Orange raspberry sherbet float
The sherbet is also delicious served on its own as a dessert. Do ahead: Make the sherbet up to 2 days ahead; cover and freeze until required. You will need to start this recipe the day before. Note
Coconut-battered fish with kumara wedges and tartare sauce
Lighten up a take-away favourite with this delicious coconut batter fish and chips. We've used unrefined coconut oil to provide good fats, and kumara for the chips for lower GI, complex carbs.