1.Heat oil in large saucepan; cook onion, garlic and curry powder, stirring, until onion is soft. Add peanut butter, sugar, sauce, juice, coconut milk and stock; bring to a boil.
2.Add vegetables to pan; simmer, uncovered, about 10 minutes or until vegetables are just tender. Stir in fresh coriander.
Indulge in the flavours of Greece with these pork souvlaki skewers served with pita bread, crisp endive, sliced red onion, and creamy tzatziki for a fresh and satisfying meal
Tender pork fillets are coated in a flavourful mixture of freshly ground black pepper and aromatic fennel seeds, seared to perfection and served alongside caramelized pears
Elevate your dining experience with this roasted whole fish served with a creamy tahini sauce, creating a delightful harmony of flavours and textures that will delight your taste buds.
